Life is too short to eat the same style of scrambled eggs. Spruce up your breakfast and load up on nutrients without breaking the bank with this Parsi-inspired recipe! By Melissa Koh.
Ingredients
• 4 eggs
• 1/2 onion, chopped
• 1 tomato, chopped
• 1 green chilli, chopped
• Salt and pepper to taste
• 1 tablespoon oil
• 1 tablespoon butter
• Chopped coriander for garnish
Method
1. Beat eggs in a bowl and set aside.
2. Heat oil and butter in a pan over medium heat.
3. Once butter melts, add chopped chilli and lightly sauté.
4. Add chopped onion and sauté till softened for about 2 minutes.
5. Add chopped tomato and cook for another 2 minutes.
6. Reduce heat, add beaten eggs and combine with the other ingredients with a spatula, stirring constantly.
7. Keep cooking until the egg turns semi-soft, be careful not to let it overcook and harden.
8. Remove from pan, garnish with chopped coriander, and serve.
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